Saturday, November 29, 2008
Wednesday, November 26, 2008
things i am thankful for this Thanksgiving:
1. good health. it is heartbreaking to work with older people everyday because there are very few of them who are in perfect health. it really makes one count their blessings to not have anything wrong with them.
2. fabric softener sheets. i'd like to hug whoever invented those. could you imagine if we didn't have them? my hair would be in five different counties.
3. family. 'nough said.
4. friends. more so than ever. over the last few years i have come to realize who my true friends are, as cliche as it may sound.
5. semi-permanent hair color. especially since i found a gray yesterday. oh.my.gosh.
6. good soul music--i'm thankful for people like otis redding and elvis and the temptations and the drifters. they make bad days better.
7. coke zero. i get the coke but without the caffeine, carbs or calories. what more could a girl want?!
8. the traditions that surround the holidays. i love getting all wrapped up in the "traditional" Thanksgiving meals and gatherings and then gearing up for Christmas and all the traditions that surround it.
9. a cozy home and a good job to keep the lights and heat on.
10. my sweet Jeff, who just gets sweeter.
11. time. seems the older i get the more precious it becomes.
happy thanksgiving to you all and may you have the gift of time to sit and think about what you are thankful for--the silly and the serious.
oh, and happy black friday shopping, too!
here's some links to the ads:
Friday, November 21, 2008
so one of my favorite singer/songwriters is vince gill. i love his voice, his music, his personality...he is just fabulous to me. my mom called me a couple of months ago and asked if i wanted to go see him in concert---that he was going to be performing an all acoustic show in spartanburg. duh. of course i wanted to go!
so she got online that morning and got the tickets. well, would you believe they were front row seats?!
i must say that it was one of the best concerts i've ever been to. we've seen him before, but this time was completely different. he just sat on an empty stage with 3 band members and half a dozen of his favorite guitars surrounding him and talked to us like we'd been friends for years. he had no playlist, but rather let the audience request his next song. before he'd sing it, though, he would tell us why he wrote it and where his inspirations and stories behind the words came from. it was awesome. i left there feeling like me and ole vince were best pals.
we were close enough to get some great pics and video, but the video seems to be taking too long to upload...
Posted by lindsay at 7:37 PM
Saturday, November 15, 2008
rise and shine!
1/2 cup milk
1 pkg. crescent rolls
8 oz. deli ham, cut into pieces
1 cup sharp cheddar, shredded
1 cup mozzarella, shredded
optional: 1/4 to 1/2 cup salsa
Preheat oven to 350. Unroll crescent roll dough and press into bottom of 13x9 casserole dish, eliminating the creases. Sprinkle ham on dough.
In large bowl, whisk together eggs and milk, adding salt and pepper to your liking. Add salsa if you want.
Pour into casserole dish. Top with cheese and bake for 25 minutes at 350.
courtesy of Kraft
Friday, November 14, 2008
If you saw Oprah, you know what the offer is. Free photo album that you create from snapfish.com. Worth $30!
You must click the offer below and log-in or create your account by midnight tonight BUT you have until 11/22 to complete the book and order it.
Sunday, November 2, 2008
This is best when paired with a great football game. :-)
White Chicken Chili
1 lb. boneless, skinless chicken breasts, cut into small cubes
1 onion, chopped finely
1 1/2 tsp. garlic powder
1 T. vegetable or canola oil
1 can (14.5 oz) chicken broth
2 cans (15.5 oz size) of great northern beans, rinsed and drained
2 (4 oz) cans chopped green chilies
1 tsp. salt
1 tsp. dried oregano
1 tsp. cumin
1 tsp. black pepper (more if you want)
1/4 tsp. cayenne
1 (8 oz.) cup sour cream
1/2 cup heavy whipping cream
In a saucepan, sautee the chicken, onion and garlic powder in your oil until the chicken is cooked. Add beans, broth and chilies. Stir well, then add in all seasonings. Bring to a slow boil.
Reduce heat to medium and simmer for about half an hour. Remove from heat and stir in the cup of sour cream and heavy cream. It's ready to serve immediately! Serve with crushed tortillas or fritos.
**If you want, you can transfer everything (minus the sour cream and heavy cream) into a crockpot on low until you're ready to serve. When you get ready to serve it, just add in the creams.