Saturday, November 15, 2008

martha moments: breakfast bake

rise and shine!

breakfast bake

6 eggs
1/2 cup milk
1 pkg. crescent rolls
8 oz. deli ham, cut into pieces
1 cup sharp cheddar, shredded
1 cup mozzarella, shredded

optional: 1/4 to 1/2 cup salsa

Preheat oven to 350. Unroll crescent roll dough and press into bottom of 13x9 casserole dish, eliminating the creases. Sprinkle ham on dough.

In large bowl, whisk together eggs and milk, adding salt and pepper to your liking. Add salsa if you want.

Pour into casserole dish. Top with cheese and bake for 25 minutes at 350.

courtesy of Kraft