Tuesday, March 8, 2011
strawberry pretzel salad
2 cups pretzels, crushed
3/4 cups melted butter
2 Tbsp. sugar
8 oz. cream cheese
1 cup sugar
2 cups Cool Whip
2-10 oz. packages frozen strawberries
2 cups boiling water
1 large package strawberry Jell-O
Mix pretzels, butter and the 2 Tbsp. sugar. Press into bottom of a rectangular baking dish. Cook at 400 for 8-10 minutes.
Mix cream cheese and 1 cup sugar together. Fold in the Cool Whip. Spread onto cooled crust.
Combine boiling water and Jell-O, then add strawberries. Let cool before pouring over the top of the cream cheese. Refrigerate to congeal, then slice into squares and enjoy!