strawberry pretzel salad
you'll need:
2 cups pretzels, crushed
3/4 cups melted butter
2 Tbsp. sugar
8 oz. cream cheese
1 cup sugar
2 cups Cool Whip
2-10 oz. packages frozen strawberries
2 cups boiling water
1 large package strawberry Jell-O
To make:
Mix pretzels, butter and the 2 Tbsp. sugar. Press into bottom of a rectangular baking dish. Cook at 400 for 8-10 minutes.
Mix cream cheese and 1 cup sugar together. Fold in the Cool Whip. Spread onto cooled crust.
Combine boiling water and Jell-O, then add strawberries. Let cool before pouring over the top of the cream cheese. Refrigerate to congeal, then slice into squares and enjoy!
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2 comments:
How did you get your squares so neat and pretty? I have to confess, I LOVE this salad. I will turn my nose up at most congealed salads (sprite salad, anyone? ICK!), but this is one I could shove my face in. I love the sweet and salty elements.
Yeah, about that....I suppose I shoulda noted that the photo was a stock photo, courtesy of Kraft! Mine doesn't look nearly that perfect, believe me! Haha!!
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